At Dhanalakshmi Srinivasan Sugars Ltd, we take pride in our commitment to quality and safety in the manufacturing of jaggery sugar, refined sugar, and sugar products. We are accredited with ISO 22000 certification by Det Norske Veritas (DNV) for our food safety management systems, ensuring that our products meet the highest standards of hygiene and safety as recommended by Codex Alimentarius Commission.

We also understand the importance of catering to diverse dietary needs and preferences. That's why we have been awarded HALAL Certification by Halal Certification Services India Private Limited for our white crystal sugar, refined sugar, and sugar products. This certification assures that our products meet the dietary requirements.

Our Product consists of Sulphur-Free sugar and Asal Nattu Sarkkarai .Our Sulphur-Free sugar is produced without the use of harmful chemicals and is well received by both consumers and industries. Our Asal Nattu Sarkkarai, made from natural jaggery, is available in 1/2 kg packets and is loved by our customers for its authentic taste and numerous health benefits.

Sulphur Free Sugar

Asal Nattu Sarkkarai